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Curry Wasabi Nori Rolls

Filling Ingredients:

1/4 Head Purple Cabbage, finely chopped

1 Bunch Lacinato, chopped

2 Carrots,grated or in long thin slices

1 Small Tomato, diced

1/2 Head Lettuce, chopped, optional

1 Bunch Cilantro, chopped

1/2 Bunch Parsley, chopped

2 Thin Slices Purple Onion, minced

1/2 Cup Pinenuts or Walnuts

Dash Ume Plum Vinegar, to taste

Curry Wasabi Sauce:

1 tsp. Curry

1/2 tsp. Coriander, freshly ground

1/2 tsp. Tumeric

3 Tbl. Tahini

1 Lime, juiced

Wasabi, to taste

Water, enough to make thick sauce

Dash Ume Plum Vinegar

Toss all Filling Ingredients in a bowl. Blend the Curry Sauce and toss with the salad. Adjust flavors to suit your taste. Roll up the dressed salad with sprouts and carrots into Nori sheets. Serve garnished with sprouts.

Sweet Ginger Apple goes great with spicy foods and gives your tastebuds the sweetness they crave. So satisfying!